A la Carte Menu
Starters
| Thai Fish Cakes | |
| With Coriander Mayo | |
| Basil Ravioli | |
| Stuffed with Tomato & Mozzarella | |
| Pacific Ocean Soft Shell Crab | |
| with Chilli Mayo | |
| Nacho’s | |
| Chunky Tomato, Guacamole, Sour Cream | Full or Half portion |
| Soup of the day | |
Salads
| Chicken Mayonnaise Salad | |
| Cous Cous, Chicpeas, Apricots, Cherry Tomatoes, Cucumber | |
| Thai Beef Salad | |
| Thai Marinated Beef strips, Sweet Melon, Bean Sprouts, Green Beans | |
| Calamari Salad | |
| Deep Fried Calamari, Cherry Tomatoes, Carrots, Feta, Cucumber & Feta | |
| Roasted Beetroot Salad | |
| Beetroot Roasted, Green Beans, Pancetta, Feta, Leaves, Pommegranate Port Dressing | |
| Veg Salad | |
| Cucumber, Tomatoes, Carrots, Olives, Feta, Peppadew, Balsamic Dressing |
Gourmet Sandwiches
| Lemon Chicken Panini | |
| Grilled lemon Chicken Breast, Tzatziki, Sundried Tomatoes | |
| Grilled Vegetable Panini | |
| Grilled Seasonal Vegetables, Cottage Cheese & Basil Pesto | |
| Slatterys Burger & Chips | |
| Homemade 200g Beef Patty, Bacon, Mushroom, Cheese, Red Onion Chutney | |
| Beef/Chicken Burger & Chips | |
| Homemade 150g Patty/Chicken Breast |
Mains
| Chef’s Cut of the Day 28 Days Matured | |
| Served with Potato Wedges & Seasonal Vegetables | |
| Cape Malay Chicken Curry | |
| Bamboo shoots, Mushrooms, Courgettes & Lemon Basmati Rice | |
| Venison Pot Pie | |
| Mash & Seasonal Vegetables | |
| Calamari Pan Fried or Deep Fried | |
| Savoury Rice or Chips & Tartare Sauce | |
| Morrocan Lamb Loin | |
| Cous Cous, Green Beans, &Red Peppers | |
| Pan Seared Norwegian Salmon | |
| Mash & Lemon Pea Sauce | |
| Parmesan Crusted Chicken Breast | |
| Courgette & Sweet Garlic Risotto | |
| Fish of the day | |
Sauces
| Mushroom, Madagascan Green Peppercorn, Blue cheese, BBQ, Cheese, Mustard. |