We will have great brandy, whiskey and rum specials in the bar this winter

Hi there everyone here are some specials that we are running this winter

Come join us for lovely fireplaces and awesome Red wine

Slow Roasted Springbok Shanks(800g cooked), Samp & Beans & wilted spinach

Char-grilled Swordfish, lemon, garlic peas & potato gratin

Starters

Mains

Our Chef recommends that the Steaks be cooked Medium to Maximise tenderness

Sauces

Mushroom, Madagascan Green Peppercorn, Blue cheese, BBQ, Cheese

Mustard.

Thai Fish Cakes With Coriander Mayo

Pacific Ocean Soft Shell Crab with Chilli Mayo

Basil Ravioli Stuffed with tomato & Mozzarella

Nacho’s Half

Chunky Tomato, Guacamole, Sour Cream

Soup of the day

Chef’s Cut of the Day 28 Days Matured Served with Potato Wedges & Seasonal Vegetables

Cape Malay Chicken Curry Bamboo shoots, Mushrooms, Courgettes & Lemon Basmati Rice

Venison Pot Pie Mash & Seasonal Vegetables

Calamari Pan Fried or Deep Fried Savoury Rice or Chips & Tartare Sauce

Morrocan Lamb Loin Cous Cous, Green Beans, &Red Peppers

Pan Seared Norwegain Salmon Mash & Lemon Pea Sauce

Parmesan Crusted Chicken Breast Courgette & Sweet Garlic Risotto

Fish Of the Day

We are busy updating our menu, so please be aware that items on our menus here might not be available any longer. We can assure you however, that all our food is fresh and cooked/baked with the best ingredients and care, and that you will no doubt find an alternative selection to your taste should your choice not be on the menu any longer!